*  Exported from  MasterCook  *
 
                          OLD-FASHIONED PEACH PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Sugar
    3       tb           Enrichcd flour
      1/4   ts           Nutmeg or cinnamon
    5       c            Sliced peachcs
                         . . .
    1                    Recipe Plain Pastry
                         . . .
    2       tb           Butter or
 
   margarine
   
   Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread in 9
   inch pastry-lined pieplate; dot with butter. (Sprinkle with extra nutmeg or
   cinnamon, if desired.) Top with lattice crust; crimp cdges. Bake in hot
   oven (400ø) 40 to 45 minutcs or till done. Serve warm with whipped cream or
   ice cream; or pass pitcher of cream.
   
   Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry wheel
   or knife. Lay lengthwise strips on top of filled pie at 1-inch intervals.
   Fold back alternate strips to help you weave crosswise strips over and
   under, placing them on the diagonal. Trim bottom crust and lattice strips
   even with outer rim; seal edges. Dampen edge lightly with water and place
   extra strip over it, covering ends of lattice. Seal, crimp edge.
   
   Tasting-Test Kitchen note: For drained canned or frozen peaches, use only
   1/3 cup sugar.
  
 
 
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