*  Exported from  MasterCook  *
 
                             PERFECT PEACH PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ELAINE RADIS BGMB90B-----
                         -----CRUMB CRUST-----
      3/4   c            Flour
      1/2   c            Sugar
      1/2                Butter -- cold and sliced
                         -----FILLING-----
      1/2   c            Sugar
    1       t            Cinnamon
    1 1/2   ts           Cornstarch
    2       tb           Lemon juice -- or to taste
      1/2   c            Water
    8       c            Peaches -- sliced and
 
   skinned
   
    Slice the peaches and add all the other ingredients.
     Check for taste and adjust.  Let massirate for about 1/2 hour while you
   make the crumb topping.  Assemble and bake at 375 degrees for about 1 hr.
    Place pie plate on a cookie sheet to avoid spill-overs. Crumb Topping. Put
   3/4 C flour, 1/2 stk butter-in slicec, and 1/2 cup sugar in FP, and give it
   short quick zaps until it resembles tiny peas. Sprinkle on peaches. Crust:
   I use the recipe on the Crisco label. When I'm in a hurry I use a frozen
   crust.  AGAIN THIS WAS ALWAYS MADE WITH PEACHES FROM STYERS.
  
 
 
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