*  Exported from  MasterCook  *
 
                              WINONA PEACH PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
      1/2   c            Sugar
    3       tb           Flour
      1/4   ts           Nutmeg
      1/4   ts           Cinnamon
                         Salt
    4       c            Peaches, sliced & peeled
    2       ts           Margarine
                         -----CRUST-----
    5 1/2   c            Flour
    2       ts           Salt
    1       lb           Shortening
    1       t            Vinegar
    1       c            Water
 
   CRUST: Combine salt & flour.  Cut in shortening.  Add water &
   vinegar. Mix. It should be a firm dough, ready to be rolled.  If not
   firm, add a little more flour.  Divide into 2.  Roll one ball thinly
   & fit into the bottom of a 8″ pie plate.
   FILLING:  Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
   Mix well & add to pie crust.  Roll out remaining pastry & cover pie,
   seal. Pierce the top of the pie in the centre with a sharp knife.
   Bake at 400F for 35-40 minutes.
  
 
 
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