*  Exported from  MasterCook  *
 
                              Babe’s Pecan Pie
 
 Recipe By     : Babe Shelby
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sugar
    1      teaspoon      Vanilla
    1      cup           Dark corn syrup
    1      cup           Pecans -- coarsely chopped
    3                    Eggs
    1                    Pie shell -- unbaked
    2      tablespoons   Butter -- melted
 
 Combine sugar and corn syrup in a small saucepan; bring to a boil.  Beat
 eggs at medium speed til blended.  Gradually add hot sugar mixture to eggs,
 beating constantly.  Stir in butter, vanilla and pecans.  Pour mixture into
 pie shell; bake at 350 for 40 min. 
 
 
 
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