*  Exported from  MasterCook  *
 
                                RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked cooled rhubarb
    2                    egg, yolks
      1/2  cup           milk
    1      tablespoon    cornstarch
    1      cup           sugar
 
 Mix ingredients and stir will.  Put in unbaked pie shell, dot with butter an
 dbake until firm.  Top with egg whites beaten stiff with 1/4 cup sugar.
 Return to oven til golden brown.  Bake 350.
 
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