*  Exported from  MasterCook II  *
 
                               Candy Bar Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
                 Pies                             
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 1. Make your favorite pie crust, bake in a 9″ pie tin and cool. Turn oven
 down to 325 degrees.
 2. Cut 5 - 2.05 oz. Snickers bars into small pieces and distribute evenly on
 bottom of baked pie crust.
 3. Cream: 1/2 cup sugar, 12 oz cream cheese
 4. Add: 2 eggs, 1/3 cup sour cream, 1/2 cup peanut butter
 5. Pour mixture over Snickers in pie crust.
 6. Bake @325 degrees for 30-40 minutes
 7. Cool
 8. Heat 2/3 cups chocolate chips in 3 tbs. heavy cream; stirring until smooth. 
 9. Pour over cooled pie. Refrigerate. 
 
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