*  Exported from  MasterCook  *
 
                         Chocolate Malt Shoppe Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Frozen Dessers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          chocolate cookie crumbs
      1/4  cup           butter -- melted
    1      pint          vanilla ice cream -- melted
      1/2  cup           crushed malted milk balls
    2      tablespoons   milk -- divided
    3      tablespoons   instant chocolate malted milk powder
    3      tablespoons   marshmallow cream
    1      cup           whipping cream
                         additional whipped cream
                         additional malted milk balls
 
 Combine crumbs and butter; press into a 9″ pie pan.  Freeze.  Meanwhile, blend 
 ice cream, crushed malted milk balls and 1 tbsp milk in a mixing bowl.  Spoon i
 nto crust; freeze for 1 hour.  In a mixing bowl, blend malted milk powder, mars
 hmallow creme and remaining milk.  Stir in whipping cream; whip until soft peak
 s form.  Spread over ice cream layer.  Freeze several hours or overnight.  Befo
 re serving, dollop whipped cream around edges of pie and place a malted milk ba
 ll on top of each dollop of whipped cream.
 
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