*  Exported from  MasterCook II  *
 
                                 Fudge Pie
 
 Recipe By     : Mrs. Miller C. Porterfield, Jr.
 Serving Size  : 6    Preparation Time :0:45
 Categories    : Desserts                         Pies/Pastries
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Butter
    3                    Unsweetened Baking Chocolate Squares
    4                    Eggs -- lightly beaten
    3      Tablespoons   Light Corn Syrup
    1 1/2  Cups          Sugar
      1/4  Teaspoon      Salt
    1      Teaspoon      Vanilla
    1                    Unbaked 9″ Pie Shell
 
 Melt butter and chocolate together and cool.  Beat syrup, sugar, salt,
 and vanilla into eggs.  Add chocolate and butter.  Beat until well
 blended, and pour into unbaked shell.  Bake at 350° F. for 25 to 30
 minutes until top is crusty and set; mixture will shake like custard.
 This may be topped with ice cream or whipping.
 
 Serves: 6 to 8
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed. 1974
 
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 NOTES : This filling may also be used to make thirty 1 1/2-inch tarts.

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