*  Exported from  MasterCook  *
 
                         GEORGIA PEANUT BUTTER PIE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Unbaked 9-inch pie shell
      3/4   c            Sugar
      1/2   c            Milk
      1/2   c            Peanut butter
    1       t            Vanilla
    2                    Eggs -- separated
    1       c            Whipped cream
      1/4   c            Chopped peanuts
 
   Preheat oven to 375 F.  In a large bowl, combine sugar, milk, peanut
   butter, vanilla and egg yolks. Beat on low speed until well blended. In a
   small bowl, beat egg whites until stiff and fold into the peanut butter
   mixture.  Spoon the mixture into the pie crust. Bake at 375 for 30 to 35
   minutes.  Cool completely. Cover with whipped cream, and garnish with
   chopped nuts. Chill.
  
 
 
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