*  Exported from  MasterCook  *
 
                         PEANUT BUTTER CHIFFON PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    2       t            Unflavored gelatin (about 1
      1/2   t            Nutmeg
      1/4   t            Salt
    1       c            Water
      1/2   c            Peanut butter
    2       ea           Egg yolks,slightly beaten
    1       t            Vanilla
    2       ea           Egg whites
    2       T            Sugar
      1/2   c            Whipping cream
    1       ea           Fully ripened banana,optiona
    1       ea           9″ baked pastry shell,cooled
 
      Mix first 4 ingredients together.Slowly,add water to peanut butter.
    Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool
   and stir until mixture thickens slightly.Add vanilla and chill until
   partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating
   to stiff peaks;fold into first mixture.Whip cream until stiff and
   fold into pie mixture.Slice banana,if desired,into pastry shell and
   top with the filling.Garnish with globs of whipping cream with a
   slice of banana in each glob.
  
 
 
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