*  Exported from  MasterCook  *
 
                      MARY RANDOLPH'S SWEET POTATO PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
                         -softened
    1       c            Sugar
    2       c            Cooked, mashed sweet
                         -potatoes
    3                    Eggs
      1/4   c            Brandy
    2       ts           Grated lemon rind
    2       tb           Lemon juice
    1       t            Vanilla extract
            ds           Ground nutmeg
    1                    Unbaked 9″ pastry shell
                         Finely chopped citron
 
   Cream butter in a mixing bowl; gradually add sugar,
   beating well. Add potatoes; beat at medium speed of
   electric mixer until well blended. Add eggs, one at a
   time, beating well after each addition. Place brandy
   in a small pan; heat just until warm.  Add brandy,
   lemon rind, juice, vanilla and nnutmeg to sweet potato
   mixture; stir until well blended. Pour mixture into a
   pastry shell. Bake at 350 degrees F for 40 minutes, or
   until a knife inserted in center comes out clean.
   Sprinkle pie with citron; cool immediately.
   
   Nutritional info per serving: 388 cal; 5g pro, 55g
   carb, 15g fat (35%)
   
   Source: Miami Herald, 8/17/95 format by Lisa Crawford,
   7/28/96
  
 
 
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