*  Exported from  MasterCook  *
 
                           MINCEMEAT (REAL MEAT)
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts                         Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef [for stewing]
    2       c            Water [boiling]
    1       t            Salt
    4       c            Apples [chopped]
      1/2   pk           Raisins [seeded]
    1       pk           Raisins [unseeded]
    1       c            Orange peel [grated]
    1       c            Citron
      1/2   lb           Suet [chopped]
    1       c            Molasses
    1       c            Sugar
    2       c            Coffee [prepared strong]
    1       c            Cider (or fruit juice)
    1       t            Cinnamon
    1       t            Nutmeg
      1/2   ts           Cloves [ground]
      1/2   ts           Allspice
 
   1)      Simmer beef in water and salt `til very
   tender, drain & reserve stock and chopped meat. 2)
   Combine in a large kettle the meat, the remaining
   ingredients, and 1 cup of the beef stock, stirring
   over low heat `til thoroughly mixed. 3) Continue
   cooking over low heat for about 2 hours or most of the
   liquid is absorbed, stirring occasionally during
   cooking and more often as mixture thickens.
   
   Source: Ms. Cindy Hazelton Clayton NY from an original
   Fannie Farmer Cookbook that was published in 1896
   retyped by Fred Goslin in Watertown NY on Cyberealm
   Bbs home of KOOKNET @ (315) 786-1120
  
 
 
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