*  Exported from  MasterCook  *
 
                          MINCEMEAT (REAL MEAT) #2
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts                         Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef [lean & chopped]
    2       lb           Suet [chopped]
    3       lb           Brown sugar
    2       c            Molasses
    2       qt           Cider
    3       lb           Currents
    4       lb           Raisins [seeded]
      1/2   lb           Citron [chopped]
    2       qt           Apples [sliced & peeled}
    1       qt           Brandy
    1       tb           Cinnamon
    1       tb           Mace
    1       tb           Clove [powdered]
    1       t            Nutmeg
    1       t            Allspice
    2       ts           Salt
 
   1)      In a large kettle, combine the beef, suet,
   brown sugar, molasses, cider, currents, citron and
   raisins, cooking slowly over low heat `til the sugar
   and citron melt... 2) Add the prepared apples to the
   mincemeat and cook until the apples are tender... 3)
   Add the remaining ingredients and stir `til well mixed.
   
   Source: Ms. Cindy Hazelton Clayton NY from an original
   Fannie Farmer cookbook published in 1896 retyped by
   Fred Goslin in Watertown NY on Cyberealm Bbs home of
   KOOKNET @ (315) 786-1120
  
 
 
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