*  Exported from  MasterCook  *
 
                                 Chess Pie
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :1:00
 Categories    : Desserts                         Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1      cup           sugar
    1      cup           brown sugar
      1/2  cup           butter -- melted
    1      teaspoon      vanilla extract
    2      tablespoons   all-purpose flour
      1/2  teaspoon      salt
    1      cup           light cream
    1      batch         pie pastry
 
      Beat eggs until light and lemon colored. Gradually beat in sugars and
 melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in
 cream and mix well.
      Line pie pan with pastry, crimping edges decoratively. Pour filling into
 pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to 300
 degrees. Bake 25-30 minutes longer, until filling is set.
 
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