*  Exported from  MasterCook  *
 
                       OLD-FASHIONED CHICKEN POT PIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       T            Butter Or Margarine
    3       T            Flour -- Unbleached
      1/4   c            Green Onion -- Chopped
    1                    Env. Vegetable Soup Mix -- *
    2       c            Milk
    2       c            Chicken -- Cooked And Cut Up
   10       oz           Broccoli Spears -- Frozen, **
      1/4   c            Parmeasan Cheese -- Grated
      1/8   t            Pepper
                         Pastry For Single Crust Pie
    1                    Egg Yolk -- Large
    2       T             -- Water
 
   *    Use Lipton’s Vegetable Recipe Soup Mix in this
   recipe. **   Cook broccoli spears according to
   directions on package and drain.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++++++ Preheat oven to 425 degrees F.  In
   large saucepan, melt butter and cook flour with green
   onion over medium heat, stirring constantly, 3 minutes
   or until flour is bubbling.  Stir in vegetable recipe
   soup mix blended with the milk.  Bring just to the
   boiling point, then simmer, stirring constantly, 5
   minutes or until thickened.  Stir in chicken,
   broccoli, cheese, and pepper.  Turn into a lightly
   greased 1 quart round casserole or souffle dish.  With
   rolling pin, roll pastry into a 9-inch circle; arrange
   over casserole.  Press pastry around edge of casserole
   to seal; trim off excess pastry, then flute the edges.
    Brush pastry with egg yolk beaten with water.  With
   the tip of a sharp knive make small slits in pastry.
    Bake for minutes or until crust is golden.
  
 
 
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