*  Exported from  MasterCook  *
 
                          FDR'S FAVORITE PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pastry for 9″ pie
    1       t            Butter
    1       c            Sugar -- brown
    1       c            Corn syrup
    3                    Eggs -- well beaten
    1       t            Vanilla
    1       c            Pecans -- halved or pieces
 
   Fat grams    per serving:              Approx. Cook Time:
   :50
     Precook 9″ pastry shell for 5 minutes at 425F. (I use Speedy
   Pat-in-Pastry). Turn down oven to 350F.
    Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add
   pecans. Pour into prepared crust and bake in 350F oven till filling is
   firm, about 40 to 50 minutes. Cool before cutting.
  
 
 
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