*  Exported from  MasterCook  *
 
                              FUDGE PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9″ unbaked pie shell
      1/3   c            Butter or margarine
      1/3   c            Hershey’s cocoa
      2/3   c            Sugar
      1/4   t            Salt
    3                    Eggs,slightly beaten
      3/4   c            Light corn syrup
    1       c            Chopped pecans,optional
    1       c            Pecan halves
 
      Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
   stir until smooth.Remove from heat;cool slightly.Stir in sugar,
   salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
   desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
   for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
   sweetened whipped whipping cream or whipped topping.Makes 8 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving