*  Exported from  MasterCook  *
 
                                Daiquiri Pie
 
 Recipe By     : Sharon Frye
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Alcohol                          Desserts
                 Pie                              Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg.          lemon pudding mix (NOT instant) -- (4 oz)
    1      Pkg.          lime jello -- (3 oz)
      1/3  Cup           sugar
    2 1/2  Cups          water
    2                    eggs -- slightly beaten
      1/2  Cup           light rum
    1 3/4  Cups          cool whip -- thawed
    1                    prepared graham cracker crumb crust (also
                         good with chocolate)
 
 1. Combine pudding mix, jello, and sugar in a saucepan. Stir in
 1/2 cup of the water. Blend well. Add remaining water, and
 cook, stirring constantly, over medium heat until mixture comes
 to a full boil.
 Remove from heat. Stir in rum, then chill for about 20 minutes
 or until very cool.
 3. Thoroughly blend cook whip into chilled mixture. Spoon into
 pie crust, and chill until firm, about 2 hours.
 4. Garnish with additional cool whip and thin lime slices.
 Note: do not feeze this pie. Store leftovers in the
 refrigerator.
 
 
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