*  Exported from  MasterCook  *
 
                        Cinnamon Orange Crumb Crust
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 12   Preparation Time :0:10
 Categories    : Pies & Pastry                    Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          cinnamon graham cracker crumbs
    2      tablespoons   sugar
    2      tablespoons   orange rind -- grated
      1/4  cup           soft margarine
 
      Combine crumbs, sugar, and orange rind. Blend in butter. Pat into 9″ pie
 pan.
 
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 NOTES : Graham cracker crumbs are quickly made in a food processor. Makes one
 9″ pie crust.
 Nutr. Assoc. : 3542 0 0 0

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