*  Exported from  MasterCook II  *
 
                            Creamy Lemonade Pie
 
 Recipe By     : Good Housekeeping - April 1997
 Serving Size  : 8    Preparation Time :0:15
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  cups          cold milk
    2      sm.packages   jello vanilla instant pie filling
    1      sm. can       lemonade -- thawed
    8      ounces        cool whip Lite
    1                    prepared graham cracker crust
                         lemon slices
 
 1. Pour milk into a large bowl, add pudding mixes and whisk for 30 
 seconds. 
 2. Add lemonade and whisk for another 30 seconds until thick.
 3. Stir in cool whip and spoon into crust.
 4. Refrigerate for 4 hours or until set.  Garnish with lemon slices.
 NOTES : Formatted for MC by: L. Fulton
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving