*  Exported from  MasterCook  *
 
                             OATMEAL PECAN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Rolled oats
    3                    Egg -- beaten
      1/2   c            Honey
      1/2   c            Sugar, white
    1       c            Sugar, brown
      1/8   ts           Pepper, black
    2       T            Butter, sweet -- melted
      1/4   c            Heavy cream
      1/2   ts           Vanilla
    1       c            Pecans
                         -----RUMMED OAT CRUST-----
      1/3   c            Rolled oats
      3/4   c            Flour
    1       t            Sugar
      1/2   ts           Salt
    6       T            Crisco -- chilled
    1                    Egg yolk -- beaten
    2       T            Rum, dark
 
   Roll out the Rummed Oat Crust dough on a lightly floured board, and
   line a 9-inch pie plate with it.  Trim and flute the edges.
   
   Preheat the oven to 400F.
   
   Place the oats in a medium-sized skillet over medium heat.  Cook,
   stirring constantly, until lightly toasted, about 5 minutes.  Allow
   to cool.
   
   Lightly beat the eggs in a large bowl.  Beat in the honey, both
   sugars, pepper, butter, cream and vanilla.  Stir in the oats and the
   pecan pieces. Pour into the pie shell and bake 10 minutes.  Reduce
   the heat to 325F and continue to bake until the filling is firm,
   about 30 minutes longer. Serve warm.  Serves 8.
   
   Crust:  Combine oats, flour sugar and salt. Cut chilled shortening
   into dry ingredients. Mix in the egg yolk with a fork, and add enough
   rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour
   before using. Makes one 9 crust
  
 
 
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