*  Exported from  MasterCook  *
 
                               OH SO GOOD PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pk           11oz. Pie Crust Mix
    1       c            Golden raisins
    1       c            Chopped pecans
    3       T            Flour
      3/4                Stick butter
      3/4   c            Firmly packed light brown su
    2                    Eggs,separated
    2       T            Whiskey
    1       t            Distilled white vinegar
    1       t            Cinnamon
    1       t            Nutmeg
      1/2   t            Allspice
      1/8   t            Salt
                         Spiked Whipped Cream (recipe
 
    Preheat oven to moderate (350 degrees).Prepare pie crust mix
   following package directions for a 9″ pastry shell with fluted edge.
    Toss together raisins,pecans and flour in a medium size bowl until
   raisins and pecans are well coated with flour.
    Beat together butter and brown sugar in a large bowl until well
   blended.Add egg yolks,one at a time,beating well after each
   addition.Add whiskey,vinegar,cinnamon,nutmeg and allspice; blend
   well.Stir in raisin nut mixture.Set aside.
    Beat egg whites and salt in a medium size bowl with an electric mixer
   at high speed until soft peaks form.Fold whites into raisin nut
   mixture.Pour into pastry shell.
    Bake in oven for 35 minutes or until slightly puffed and set. Serve
   warm or at room temperature with Spiked Whipped Cream.
    Spiked Whipped Cream: Beat together one cup heavy cream,2 tbsp. sugar
   and 2 tsp. whiskey in a medium size bowl until soft peaks form.
    NOTE: The whiskey does not cook out of the Spiked Whipped Cream,so do
   not offend with this recipe.
  
 
 
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