*  Exported from  MasterCook Mac  *
 
                          GEORGIA PEACH CREAM PIE
 
 Recipe By     : THE DESSERT SHOW SHOW #DS3016
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           sugar
    2      tablespoons   flour
    3      tablespoons   cornstarch
      1/4  teaspoon      salt
    2      cups          milk
    2                    well beaten egg yolks
    1      tablespoon    butter
    1      teaspoon      lemon juice
    2      cups          sliced fresh peaches
    1      9 inch        baked pie shell
                         Sweetened whipped cream
 
 
 Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over
 boiling water until mixture begins to thicken. Add well-beaten egg yolks
 and butter and cook until mixture thickens. Add lemon juice and cool.
 Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with
 remaining peaches. Chill thoroughly and top with sweetened whipped cream.
 
 
 
 
 
 
 
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 Per serving (excluding unknown items): 1130 Calories; 28g Fat (22% calories fro
 m fat); 18g Protein; 207g Carbohydrate; 97mg Cholesterol; 892mg Sodium
 
 
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