*  Exported from  MasterCook  *
 
                                 APPLE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Low-cal
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Cans Sliced Apples
                         Drained (Comstock)
    2       ts           Sweet 'n Low
    1       t            Cinnamon
      1/2   ts           Nutmeg
    1       tb           Butter or marg.
                         (optional)
    2       tb           Flour
    1       c            Crushed Unsweetened
                         Pineapple packed in
                         Own juice. Do not
                         Drain.
    1                    Your favorite
                         Pie crust
 
   In large bowl combine apple slices and all ingredients except butter. Mix
   together.  Pour into unbaked bottom crust. Dot with butter. Top with vented
   or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
   degrees F and continue baking 25 to 35 minutes or until crust is golden
   brown.
   
   The pineapple used has no sugar added.  It is the size can that looks like
   a tuna can...about 7 or 8 oz.
   
   Recipe designed by P. Reynolds
  
 
 
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