*  Exported from  MasterCook  *
 
                            MARY YARBOROUGH PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Sour pitted cherries
    1       cn           Drained crushed pineapple-sm
    1       pk           Cherry Jello (small)
      1/4   c            Chopped nuts
      1/4   c            Flour
    1       c            Sugar
    3                    Bananas
                         Whipped cream
                         9″ graham cracker pie crust
 
   Combine cherries, sm can pineapple, flour & sugar.
   Cook until thick. Remove from heat and add Jello. Stir
   and let cool. Add bananas and nuts. Pour into graham
   cracker crust. Top with whipped cream and serve. Mrs.
   Harold T. Cook
  
 
 
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