*  Exported from  MasterCook Mac  *
 
                              Peach Crumb Pie
 
 Recipe By     : Amish Cooking, Herald Press, ISBN 0-8361-3600-4
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  tablespoons   tapioca
      3/4  cup           sugar
      1/4  teaspoon      salt
    4      cups          sliced peaches
      1/3  cup           packed brown sugar
      1/4  cup           flour
      1/2  teaspoon      cinnamon
    2 1/2  tablespoons   soft butter
 
 Mix together the first 4 ingredients, then let the mixture set for 5 minutes be
 fore pouring it into an unbaked 9-inch pie shell. Mix the rest of the ingredien
 ts for the crumb topping, then put it on top of the fruit filling. Bake the pie
  at 425 oF for 24 to 50 minutes. 
 
 Variations: Other fruit may be used, but this recipe is especially good with ap
 ples.
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 1599 Calories; 30g Fat (16% calories from fat); 8g Protein; 342g C
 arbohydrate; 77mg Cholesterol; 856mg Sodium
 
 
 _____

Plain Text Version of This Recipe for Printing or Saving