*  Exported from  MasterCook  *
 
                                 PARADE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Small vanilla instant puddin
    1 1/2   c            Sour cream
    3       T            Rum
    2       T            Sugar
    2       T            Milk
    1       cn           8 1/2 oz. crushed pineapple,
    1       ea           Baked graham cracker crust
 
      Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat
   with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with
   Cool Whip topping.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving