*  Exported from  MasterCook  *
 
                            PINEAPPLE CREAM PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           10″ baked pie shell
    1       c            Sugar
      1/2   c            Pineapple juice
    4       ea           Large eggs,separated
    2       t            Plain unflavored gelatin com
    1       x            3 tbsp. cold water (Let stan
    1       cn           #2 crushed pineapple,straine
    1       c            Whipping cream
 
      Combine 1/2 cup sugar with pineapple juice and slightly beaten egg
   yolks.Cook over very low heat until sugar is completely dissolved and
   custard coats spoon.Do not allow to boil;just
   simmer.Stir,continuously,while cooking.Add gelatin mixture to very
   hot custard and keep over low heat,stirring constantly,until
   completely melted.Remove from heat and pour into a large bowl. Add
   strained crushed pineapple to hot custard and blend well.
      Beat egg whites until they just cling to bowl,add other 1/2 cup
   sugar;beat only until blended.Pour egg whites,all at once, into hot
   custard and fold until well blended.
      Pour into cold baked pie shell.Let stand until cool,then put in
   refrigerator for several hours until cold.beat 1 cup whipping cream
   and put on pie.Serves 8.
  
 
 
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