*  Exported from  MasterCook  *
 
                        FROZEN CHOCOLATE CRUNCH PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pk            Instant chocolate pudding
    1      c             Cold milk
    3 1/2  c             Cool whip (8 oz.)
   20                    Oreos
    1 1/2  c              -- ¥
    1      “             rocks” * see below
    1                    Chocolate crumb crust
 
   *“Rocks”--any combination of chocolate chips, peanut
   butter chips, chopped peanuts or pecans, granola bar
   chunks, butterfinger candy bars, crushed. Prepare
   pudding mix with 1 cup milk as directed on pkg. Fold
   in Cool Whip. Stir 1 cup cookies, crushed finely, and
   the “rocks” into pudding mixture. Spoon into pie
   crust. Sprinkle with remaining cookies. Freeze until
   firm, 4 hours or overnight. Let stand at room
   temperature for 10 minutes before serving.  Store any
   leftover pie in freezer.
 
 
 
                    
 
 
 
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