*  Exported from  MasterCook  *
 
                                CUSTARD PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs,slightly beaten
    2       tb           Milk
    2       c            Sugar
      1/2   c            Flour
    1       t            Vanilla
    4       c            Rhubarb
 
   Combine ingredients;pour into 9″ pastry-lined pan or
   pie plate. Bake @ 400 degrees 10 minutes.Then bake @
   300 degrees 50 to 60 minutes.Cool.Top with whipped
   cream.
  
 
 
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