*  Exported from  MasterCook  *
 
                             DUTCH RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits/nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie shell-9"-uncooked
    1       lb           Rhubarb-fresh
    1       c            Sugar
      1/3   c            Flour
      1/4   ts           Salt
      1/4   ts           Cloves
      1/4   ts           Cinnamon
      2/3   c            Evaporated milk
    1       t            Butter, melted
 
   Wash and trim rhubarb and cut into 1/2 inch slices-to
   make about 3 1/2 cups. Place in unbaked pie shell. In
   a small mixing bowl, mix together the sugar, flour,
   salt and spices. Blend in evaporated milk to the
   melted butter and add to the sugar mixture and pour
   all, over the rhubarb. Bake in a 400' oven for 25
   minutes. Reduce temp to 375' and continue baking for
   25 minutes.  Cover with foil the last 10 mins to
   prevent overbrowning of crust. Cool and serve. ~--
  
 
 
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