*  Exported from  MasterCook  *
 
                       FLOY BELLE BOWEN'S RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Rhubarb, diced
    1 1/2   c            Sugar
    1                    Egg, slightly beaten
    3       tb           Flour
                         Pinch salt
                         Pastry for 2 pie crust pie
 
   Preheat oven to 400 degrees.  Mix together all
   ingredients and place in pastry shell.  Score top
   crust and place over Rhubarb mixture; flute edges.
   Bake  15 minutes at 400 degrees, then 1 hour at 350
   degrees.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving