*  Exported from  MasterCook  *
 
                       FOURTH STREET ROSE RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Eggs
      1/2   c            Sugar
      1/4   c            Flour
    2       c            Frozen strawberries
    1       ea           Pie shell
    2       c            Frozen rhubarb
    1       x            -----stuuessel topping------
      1/2   c            Sugar
      1/4   c            Shortening
      1/4   c            Butter
    1       ea           Pinch of salt
    3       tb           Liquid honey
      3/4   c            Flour
 
   Pre heat oven 425 degrees f Wisk eggs in large bowl.
   Wisk sugar, flour until smooth. Set aside.  Cut
   rhubarb, fold into egg mixture. Put in pie shell.
   Bake 15 minutes, remove and reduce heat to 350
   degrees.  Apply topping and bake for 40 minutes.
  
 
 
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