*  Exported from  MasterCook  *
 
                       GLAZED STRAWBERRY-RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Sugar
      1/8   ts           Salt
      1/3   c            Flour
    2       c            Fresh strawberries
    2       c            Fresh rhubarb, cut in 1″
                         -pieces
    2       tb           Butter or margarine
    1       tb           Sugar
    1                    Pastry for 2-crust pie
 
   Combine 1 1/4 cup sugar, salt, and flour. Arrange half
   the strawbwerries and rhubarb in a pastry-lined 9 inch
   pie pan. Sprinkle with half the sugar mixture.  Repeat
   with remaining fruit and sugar mixture. Dot with
   butter. Install top crust and flute edges to make
   high-standing rim. Brush top of pie with cold water
   and sprinkle on 1 tablespoon sugar. Cut steam vents in
   top crust. Bake in hot oven (425 F) 40 to 50 minutes
   or until rhubarb is tender and crust is browned.
   
                         [ FARM JOURNAL Complete Pie
   Cookbook; 1965 ]
                         per Fred Peters
                         Fidonet COOKING echo
  
 
 
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