*  Exported from  MasterCook  *
 
                      HOMEMADE STRAWBERRY-RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Strawberries
    1 1/2   c            Rhubarb
    1       c            Sugar
    1       c            Water
    2 1/2   tb           Quick cooking tapioca
    1 1/2   tb           Cornstarch
    1       tb           Lemon juice
 
   Heat tapioca, cornstarch, sugar, water till thick. Not
   to a boil. Set aside to cool. Add fruit and lemon
   juice to cooled and thickened juice. Pour filling into
   a 9″ pastry lined pan. Adjust top crust and flute
   edges and cut vents. Bake in 425 degrees f. for 20
   minutes or until browned.
  
 
 
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