*  Exported from  MasterCook  *
 
                             MAMA'S RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Flour
    1       c            Water
    1                    Egg, beaten
    2       c            Rhubarb, cut into small
                         Pieces
    1                    Mama’s Plain Pastry
 
   Sift flour and sugar together, add egg, beat
   thoroughly and add rhubarb. Line piepan with pastry
   and pour in filling. Cover with top crust and bake in
   a very hot oven (425F) for 10 minutes. Reduce
   temperature to mocedart (350F) and bake 35 minutes
   longer. Variations: Arrange pastry strips into lattice
   design over the top instead of using top crust. Omit
   top crust, cool slightly and cover with whipped cream.
   
   From:
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving