*  Exported from  MasterCook Mac  *
 
                                 Peach Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          peaches
      1/4  cup           water
    1      cup           sugar
    3      tablespoons   cornstarch
    1      tablespoon    lemon juice
    1                    Baked pie shell
                         Whipped cream
 
  Place 2 cups sliced peaches in saucepan with 1/4 cup water.  Simmer to start j
 uice in fruit.
 
  Add cornstarch and sugar mixed together.  Cook about 5 minutes or until thick 
 and clear.
 
  Add lemon juice and cool.
 
  Slice or quarter remaining 2 cups peaches and place in baked pie shell.
 
  Cover at once with glaze mixture.
 
  Cover with whipped cream and sprinkle with slivered blanched almonds.
 
 Possum Kingdom Lake Cookbook
 
 MC Formatted using MC Buster & SNT on 4/10/98
 
 
 
 
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 Per serving (excluding unknown items): 1092 Calories; 0g Fat (0% calories from 
 fat); 4g Protein; 281g Carbohydrate; 0mg Cholesterol; 6mg Sodium
 
 
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