*  Exported from  MasterCook Mac  *
 
                            Raspberry Cream Pie
 
 Recipe By     : Southern Living
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
      1/3  cup           all-purpose flour
    2      large         eggs -- lightly beaten
    1 1/3  cups          sour cream
    1      teaspoon      vanilla extract
    3      cups          fresh or frozen raspberries -- thawed
    1                    unbaked basic pastry shell
      1/3  cup           all-purpose flour
      1/3  cup           firmly packed brown sugar
      1/3  cup           chopped pecans
    3      tablespoons   butter or margarine -- softened
                         garnishes: whipped cream -- fresh raspberries,
                         -- fresh mint leaves
 
 Combine first 5 ingredients in a large bowl, stirring until smooth. Fold
 in raspberries. Spoon into pastry shell.
 
 Bake pie at 400° for 30 to 35 minutes or until center of pie appears
 set.
 
 Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie.
 
 Bake at 400° for 10 minutes or until golden, covering edges with
 aluminum foil to prevent excessive browning, if necessary.
 Garnish, if desired. Makes 1 (9-inch) pie.
 
 
 
 
 
 
 
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 Per serving (excluding unknown items): 2579 Calories; 121g Fat (41% calories fr
 om fat); 31g Protein; 354g Carbohydrate; 594mg Cholesterol; 650mg Sodium
 
 
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