*  Exported from  MasterCook  *
 
                   RHUBARB CUSTARD PIE WITH CRUMB TOPPING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FILLING-----
    1       ea           9″ single crust pie shell,un
    4 1/2   c            Rhubarb,chopped into 1/2″ pi
    1 1/2   c            Sugar
      1/4   c            Flour
    1       d            Salt
    2       ea           Eggs
      1/2   ts           Vanilla
                         -----CRUMB TOPPING-----
      1/2   c            Flour
      1/2   c            Sugar
      1/4   c            Butter or margarine
 
      Prick pastry shell with fork.Bake @ 450 degrees for
   5 minutes.
    Cool.Combine rhubarb with sugar,flour and salt.Let
   stand 15 minutes.Beat eggs slightly.Add vanilla.Stir
   egg mixture into rhubarb.Turn into pastry shell.For
   Topping;stir together flour and sugar.Cut in butter
   until it resembles coarse crumbs.Sprinkle over
   pie.Bake in 425 degree oven for 15 minutes,then reduce
   heat to 350 degrees.Bake for 30 minutes more.Cool
   completely before serving.
    Store pie in refrigerator.
  
 
 
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