*  Exported from  MasterCook  *
 
                           RHUBARB/STRAWBERRY PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Sliced fresh rhubarb (1/4″
                         Pieces)
    3       c            Sliced fresh strawberries
      1/2   c            (1/2-3/4 cup) sugar
    1 1/2   tb           Instant tapioca
      1/3   c            Fresh orange juice
    1 1/2   tb           Orange marmalade (optional)
      1/4   ts           Grated orange peel
                         Pastry for double crust 9″
                         Pie
 
   In a large bowl, combine the first seven ingredients;
   let stand for 15 minutes to soften tapioca.  Place
   bottom pastry in a deep dish 9″ pie pan.
    Add filling.  Top with a lattice crust.  Bake at 400F
   for 20 minutes. Reduce heat to 375F; bake 30 minutes
   more or until filling is bubbly and rhubarb is tender.
  
 
 
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