*  Exported from  MasterCook  *
 
                          PURPLE PLUM CHIFFON PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Fresh purple prune plums
      1/4   c            Water
    1       c            Sugar
    1       T            Lemon juice
    1 1/2   ea           Envelopes unflavored gelatin
      1/4   c            Water
    2       ea           Egg whites
    1       d            Salt
      1/2   c            Heavy cream,whipped
    1       x            Baked pastry shell (9")
    1       x            Whipped cream for garnish
 
      Wash;halve and pit plums.Place in large saucepan with 1/4 cup
   water. Cover and simmer over low heat until tender,about 10
   minutes.Puree plum pulp and liquid in blender.Measure 2 cups
   puree,adding water if necessary.Add sugar and lemon juice.Stir until
   sugar is dissolved. Soften gelatin in 1/4 cup cold water.Dissolve
   over hot water.Chill until slightly thickened.Beat egg whites with
   salt until stiff,but not dry.Fold egg whites and whipped cream into
   plum mixture.Pile into pastry shell.Chill until firm.Garnish with
   whipped cream,if desired. Makes 1 - 9″ pie.
  
 
 
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