*  Exported from  MasterCook  *
 
                        Apple Cinnamon Cranberry Pie
 
 Recipe By     : Unknown
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Apples
                 Cranberries                      Fruit
                 Pies/Tarts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pie crust  (9 inch)
      3/4  cup           Sugar
      1/4  cup           Cornstarch
    1      teaspoon      Cinnamon
    5      cups          Apples, peeled -- sliced
    2      cups          Cranberries -- fresh or frozen
      1/3  cup           Corn syrup -- light or dark
    1      tablespoon    Butter or margarine
                         Milk
                         Sugar
 
 Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie using
 9-inch pan. Heat oven to 450F. In a large bowl, stir sugar, corn starch and
 cinnamon until well mixed. In another large bowl, mix apples, cranberries
 and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie
 crust-lined pan. Dot with butter. Top with second crust; flute.Cut four
 4-inch slashes in center of crust forming a criss-cross design. Peel back
 center points and press lightly in crust to hod and form 8 petals. Brush
 crust with milk; sprinkle with sugar. Bake at 450F for 10 minutes. Reduce
 temperature to 350F; continue baking 40 to 45 minutes or until golden brown.
 Cool completely on wire rack. Store in refrigerator.
 posted by bobbi744@sojourn.com
 
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