*  Exported from  MasterCook  *
 
                       Cape Cod Cranberry Velvet Pie
 
 Recipe By     : Keebler recipe/MC formatting bobbi744@sojourn.com
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cranberries                      Desserts
                 Frozen Dishes                    Pies/Tarts
                 Cream Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        ready shortbread crust
    8      ounce pkg.    cream  cheese -- softened
    1      pint          whipping cream
      1/4  cup           sugar
      1/2  teaspoon      vanilla extract
   16      ounce can     whole berry cranberry sauce
 
 In a large mixing bowl, beat cream cheese until fluffy. In small mixer bowl,
 beat whipping cream, sugar and vanilla until soft peaks form. Gradually add
 to cream cheese, beating until smooth and creamy. Set aside a few whole
 cranberries from sauce for garnish. Fold remaining sauce into whipped
 mixture. Spoon into pie crust. Freeze 4 hours until firm. Ganrish with
 reserved berries. Remove from freezer 15 minutes before serving. 
 
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