*  Exported from  MasterCook II  *
 
                                  Kiwi-Lemon Pie
 
 Recipe By     :THE DESSERT SHOW SHOW #DS3021
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          milk
    1 1/8  cups          granulated sugar
        3  tablespoons   cornstarch
        3                egg yolks, -- slightly beaten
                         juice of 3 lemons
                         grated zest of 2 lemons
        1  teaspoon      vanilla extract
        1  cup           lemon marmalade
        3                peeled and sliced kiwis
                         Pie crust:
    1 1/4  cups          graham cracker crumbs
      1/3  cup           melted butter
      1/4  cup           sugar
 
 
 Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and
 butter. Press crust mixture into a pie tin and refrigerate until ready to
 use. Heat milk in top of double boiler over simmering water. Mix sugar with
 cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and
 blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in
 middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over
 low heat and brush thin layer over surface of pie. Arrange kiwis in
 overlapping layer to cover top of pie completely. Brush again with
 remaining marmalade and cool before cutting.
 
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