*  Exported from  MasterCook  *
 
                              Shaker Lemon Pie
 
 Recipe By     : Virginian Pilot
 Serving Size  : 6    Preparation Time :24:00
 Categories    : American                         Desserts
                 Fillings & Frostings             Fruit
                 Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lemons
    1 2/3  Cups          sugar
                         Pastry for double crust pie -- 8 inch
    4                    eggs
 
 1. Slice lemons paper-thin, rind and all.  Remove any seeds. place in
 bowl and add sugar.  Mix until slices are well coated.  Let stand
 overnight.
 
 2. Next day, line 8-inch pie plate with half the pastry.  Beat eggs well
 and fold into lemon-sugar mixtures.
 
 3. Pour into curst.  Seal with top crust.  Cut vents to allow steam to
 escape.
 
 4. Bake at 450 degrees for 15 minutes, then reduce heat to 375 and
 continue baking for 25-30 minutes, until knife inserted in center comes
 out clean.
 
 5. Cool before cutting.  Serve with whipped cream if desired.
 
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