*  Exported from  MasterCook  *
 
                       COOL 'N EASY (WATERMELON) PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Boiling Water
    1       pk           (4-serving size) JELL-O
                         -brand watermelon flavor
                         -gelatin, or any flavor
      1/2   c            Cold Water
                         Ice Cubes
    8       oz           Package Cool Whip non-dairy
                         -whipped topping, thawed
    1       ea           Prepared graham cracker
                         -crumb crust
                         Additional whipped topping
                         -for garnish
 
   1.  Stir boiling water into gelatin in bowl 2 minutes
   or until dissolved. Mix cold water and ice to make
   1-1/4 cups.  Stir into gelatin until slightly
   thickened.  Remove any remaining ice.
   
   2.  Stir in whipped topping until smooth.  Refrigerate
   10 minutes or until mixture will mound.  Spoon into
   crust.
   
   3.  Refrigerate 4 hours or until firm.  Garnish with
   additional whipped topping, if desired.
   
   Makes 8 servings.
   
   NOTE:  Sugar-Free JELL-O brand gelatin and COOL WHIP
   LITE whipped topping can be substituted.
   
   SOURCE:  Jell-o and Cool Whip advertisement
   
   Typed by iRis gRayson. Posted by Katherine Smith,
   Kook-Net: The Shadow Zone IV - Stinson Beach, CA
  
 
 
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