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* Exported from MasterCook Mac * Pina Colada Pie--Pastel de Pina Colada Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Dairy Desserts Pies-Dessert Diabetic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple -- drained well 1 ready-made graham cracker pie crust 1. In a large mixing bowl, mix together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. Exchanges: Bread Exchange -- 1 Fruit Exchange -- 1 Fat Exchange -- 2 Calories -- 243 Total Fat -- 12g Saturated Fat -- 0g Cholesterol -- 2.5mg Sodium -- 155mg Dietary Fiber -- trace - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 19 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 5g Carbohydrate; 0mg Cholesterol; 0mg Sodium NOTES : This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. Plain Text Version of This Recipe for Printing or Saving | |
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