*  Exported from  MasterCook Mac  *
 
                                Pumpkin Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies-Dessert
                 Holiday                          Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for one-crust pie
    1 3/4  cups          canned pumpkin (or fresh mashed)
      1/2  tsp           salt
    1 1/2  cups          evaporated skim milk
    3                    eggs
      2/3  cup           fruit sweetener -- see note
    2      tsp           ginger
    2      tsp           cinnamon
      1/2  tsp           nutmeg
      1/4  tsp           cloves
 
 Directions
 Note:  To make this fruit sweetener, mix together 1/3 cup frozen apple
 juice concentrate (thawed) and 1/3 cup granulated fructose.
 
 Heat oven to 350¯ F. Prepare pastry and line 9-inch pan with crust. Flute
 edge of crust. Combine all ingredients in order and beat two minutes on low
 with electric mixer. Pour mixture into crust and bake for 30-40 minutes or
 until pie seems set. Cool slightly before serving.
 
 Nutritional Analysis:
 Yield:serves 8
 Per serving:
 230 Cal; 8g Fat; 31g Carbohydrate;
 8g Protein; 104mg Cholesterol; 267mg Sodium;
 Exchanges:1 fruit; 1 bread; 1-1/2 fat exchange
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving (excluding unknown items): 518 Calories; 14g Fat (25% calories
 from fat); 45g Protein; 52g Carbohydrate; 563mg Cholesterol; 1667mg Sodium
 
 NOTES : Great for a cool crisp autumn evening.

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