*  Exported from  MasterCook  *
 
                          LITTLE HOUSE VINEGAR PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
    2                    Egg
      1/2   c            Sugar
      1/2   c            Sugar, brown
      1/4   c            Flour
    1                    Nutmeg
    3       tb           Cider vinegar
    1                    9″ pie shell -- unbaked
 
   Prepare pie paste and line the buttered pie pan.
   Preheat the oven to 400. Melt butter in tin cup; beat
   eggs in small bowl. In large bowl blend both sugars,
   flour, and nutmeg with fingers until no lumps remain.
   Stir in vinegar, eggs, butter and 1 cup of water until
   well mixed. Pour into pie shell and bake at 400 for 30
   minutes. Remove and cool until the filling is firm
   enough for cutting.
  
 
 
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