*  Exported from  MasterCook  *
 
                             ORANGE CHIFFON PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope unflavored gelatin
    1       tb           Lemon juice
    4                    Eggs -- separated
    1       c            Orange juice
      3/4   c            Sugar
    3       dr           Yellow and red food color
      1/8   ts           Cream of tartar
    1                    Flaky Pastry Shell
                         Sweetened whipped cream
                         Orange slices
 
   Soften gelatin in lemon juice. Set aside. Combine egg yolks, orange juice
   and 1/2 cup sugar. Add a few drops yellow and red food color. Cook and stir
   over medium heat until mixture thickens. Add gelatin mixture and stir until
   melted. Cool mixture until it reaches consistency of unbeaten egg whites.
   Beat egg whites and cream of tartar together until soft peaks form.
   Gradually add 1/4 cup sugar and beat until stiff peaks form. Fold in
   gelatin mixture and pour into Flaky Pastry Shell. Chill. Top with sweetened
   whipped cream and garnish with orange slices.
  
 
 
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